Mutton Mince Puff Pastry Patties. Add beef mince and peas,mix well. Add all-purpose flour and mix well. Add water,green chilies,coriander,mix and let the mixture cool down.

Ingredients of Mutton Mince Puff Pastry Patties

1. Prepare 16 of Puff pastry squares.
2. Prepare 400 gm of Mutton Mince.
3. You need 2 of Onions finely chopped medium sized.
4. Prepare 1 tsp of Garlic mince.
5. You need 1 tsp of Cumin powder.
6. It’s 1/2 tsp of Salt.
7. It’s 1 tsp of Garam masala.
8. It’s 1 tsp of Chat masala.
9. You need 1/4 cup of Coriander Leaves finely chopped.
10. It’s 3-4 of Green Chillies finely chopped.
11. You need 2 tbsp of Oil.
12. Prepare 1 of Egg beaten for Egg wash.
13. You need 2-3 tbsp of Black Seeds or Kalonji.

They are light and flaky flavoured with, sweetness from the onions in the mince. Now with frozen puff pastry readily available, these can be made and enjoyed at home. Defrost puff pastry in the refrigerator and work with it when it is cold. Roll it on a lightly floured surface.

Mutton Mince Puff Pastry Patties step by step

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..

Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. (whatever you prefer, the method is same for all kind of puffs.) Chicken Puffs are everyone's favorite!! These puffs are loved to be eaten as evening special snacks, in teatimes. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.