Banana With Cinnamon Sugar Pastry Roll. Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl. Spread the filling evenly over the dough. Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey.

Ingredients of Banana With Cinnamon Sugar Pastry Roll

1. Prepare 2 of banana.
2. It’s 1 of 10×10 square pastry.
3. It’s 3 tbsp of sugar.
4. It’s 2 tsp of Cinnamon powder.
5. It’s of Butter.

Roll the dough into a log from the long side. Serve right away or cover, refrigerate and warm up for later. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.

Banana With Cinnamon Sugar Pastry Roll step by step

1. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly.
2. Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature).
3. .

FMK really likes them and THAT my friends, is a big freaking deal. He prefers that I don't "mess with" classic recipes such as cinnamon rolls. Banana Nut Cinnamon Rolls – Fluffy homemade cinnamon rolls are filled with the perfect mixture of sliced bananas, brown sugar, cinnamon, and chopped walnuts. It's the breakfast treat you never knew you needed! No matter what I make for my husband, I can never seem to top my apple pie cinnamon rolls.