Turkey puff pastry. Top with turkey, bacon and Swiss cheese. Cut each square in half diagonally; transfer to two greased baking sheets. Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper.

Ingredients of Turkey puff pastry

1. Prepare of Turkey.
2. Prepare of Brie cheese chunks.
3. You need of Stuffing mix.
4. You need of Pomegranate seeds.
5. You need of Onion diced.
6. It’s of Carrots shredded.
7. Prepare of Sliced mushrooms.
8. Prepare of Egg.
9. Prepare of Puff pastry.

Garnish the turkey breast in puff pastry with fresh thyme, and serve. Brush the edges of the squares with water. The puff pastry crust is brilliant – so flaky and the perfect comfort food recipe. I have a ton of leftover turkey so I need to take a peek at your recipe ideas because while the traditional turkey sammie is always welcome, this puff pastry turkey pot pie is a must make! # Turkey Pot Pie.

Turkey puff pastry step by step

1. Prep all ingredients.
2. Mix all ingredients.
3. Pre heat oven to 400'.
4. Lay out 2 pieces of puff pastry place a line of mix in center and brush egg around edges place top and seal then brush more egg on top.
5. Bake for approximately 20 mins or until golden brown….I could have baked mine a little longer.

While the puff pastry gets golden brown in the oven you sauté the vegetables, turkey and make the perfect gravy. I decided to cut some strips of the puff pastry for a latticed topping, but feel free to just top with the other pastry sheet. A little egg wash brushed on top and in the oven she goes. Add the turkey, sweet potatoes and cranberries and stir to coat. Unfold the pastry sheet on a lightly floured surface.