Puff Pastry Treats. Brush with egg wash and sprinkle with the seasoning mixture. Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.
Ingredients of Puff Pastry Treats
- Prepare of Puff pastry.
- You need of Filling of choice (I used strawberry preserves).
- Prepare 8 oz of cream cheese, softened.
- Prepare 12 oz of Cool Whip.
- Prepare 3 tbsp of powdered sugar.
Whether it's speedy rough-puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.
Puff Pastry Treats step by step
- Preheat oven to 350. Line a baking sheet with parchment paper..
- Roll out pastry onto a lightly floured surface. Spread with filling, leaving a 1-inch border around the edges..
- Roll up tightly and close. Cut pastry down the middle to make two pieces. Twist the pieces and place onto prepared baking sheet..
- Brush with egg wash (optional) and bake for 15 minutes until pastry is golden brown..
- While pastries are baking, combine cream cheese, cool whip and powdered sugar in a mixing bowl. Mix until fluffy and well combined. Serve alongside or on top of pastries..
- .
You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep. Thanks to store-bought pastry dough and nut butter, these apple tarts come together easily. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers.