Brie cranberry pastry bites. Cut brie into small pieces and place inside the dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Cut brie into small pieces and place inside the crescent dough.
Ingredients of Brie cranberry pastry bites
- Prepare of cranberry sauce.
- It’s sheet of puff pastry.
- It’s of brie cheese.
Carefully cut the wheel of brie in half to give you two circles. Try not to leave any part of the muffin cup uncovered by dough or the cheese and cranberry will stick. Gently press the pastry into the cups of the prepared muffin tin. Nestle a cube of brie into each pastry cup, then top with a pinch of green onion.
Brie cranberry pastry bites instructions
- Defrost your sheets over night. Pre heat oven 400. Lay out sheet on a clean floured surface. Roll out to flatten. Cut into 3×3 inch squares..
- Cut brie into small squares. Place your squares into a cupcake pan. Add 1 brie piece and a dollop of cranberry to the middle of your puff square. Bake for 10 to 14 minutes.
Using a teaspoon measure, drop a spoonful of cranberry sauce to top of the brie. Tips for Cranberry Brie Bites Recipe Success. If your biscuit cutter is even a speck larger (or if you use a smaller sheet of puff pastry. Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary!