Raspberry White Chocolate Pastry Strudels. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter. Raspberry White Chocolate Pastry Strudels Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate.

Ingredients of Raspberry White Chocolate Pastry Strudels

1. It’s of FOR PASTRY STRUDELS.
2. You need 2 sheets of puff pastry, thawed but cold.
3. Prepare 1 teaspoon of fresh lemon juice.
4. Prepare 2 cups of fresh or thawed frozen raspberries.
5. Prepare 3 tablespoon of granulayed sugar.
6. Prepare 1/8 teaspoon of salt.
7. It’s 2 tablespoons of raspberry jam.
8. It’s 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
9. It’s 1 of large egg beaten with 1 tablespoon water ( egg wash ).
10. Prepare of WHITE CHOCOLATE GLAZE.
11. You need 4 ounces of white chocolate, chopped, not chips.
12. It’s 1/4 cup of heavy whipping cream.

Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so tempting, you won't want to miss a bite! Fresh Pear & White Chocolate Strudel With Raspberry Sauce A true gourmet dessert which combines the elegance and sophistication of phyllo pastry with the goodness of fresh fruit. Learn how to cook great Raspberry strudel. Crecipe.com deliver fine selection of quality Raspberry strudel recipes equipped with ratings, reviews and mixing tips.

Raspberry White Chocolate Pastry Strudels instructions

1. Preheat oven to 400. Line a baking sheet with parchment paper.
2. Puree raspberries in a food processor or blender.
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
5. Lay one sheet of pastry on work surface and roll out seams.
6. Cut into 6 even rectangles.
7. Place some raspberry filling on 3 sqares , leaving an edge all around.
8. Top with a few white chocolate chips.
9. Cover with a plain pastry and seal all sides with a fork.
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
11. Bake about 15 to 18 minutes until puffed and golden.
12. Cool on wire racks a few minutes before glazing.
13. WHITE CHOCOLATE GLAZE.
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
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17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..

Get one of our Raspberry strudel recipe and prepare delicious and healthy treat for your family or friends. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Stir the cream cheese and granulated sugar in a medium bowl until the mixture is smooth. Stir in the white chocolate chips.