Apple Puff Pastry. Beat the egg and water in a small bowl with a fork. Add the apples and raisins and toss to coat. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.

Ingredients of Apple Puff Pastry

1. You need of apple filling option.
2. Prepare 1 of medium dice red apples.
3. You need 3 tbsp of sugar.
4. It’s 2 tbsp of water.
5. It’s 1 tsp of lemon juice.
6. You need 4 piece of puff pastry.

Puff Pastry Apple Dumplings Yummly. ground cinnamon, granulated sugar, egg, Granny Smith apples, puff pastry sheets. Lightly dust a sheet of parchment paper with flour. Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples.

Apple Puff Pastry step by step

1. Dice the apple then put onto a pan with sugar,water and lemon juice Simmer for full 8 minutes till its soft and carmelized then off heat.
2. Spoon the cooked apple unto the pastry then shape it and baked it at 200C for 15 to 20 minutes, basting top with some butter on the last few minutes.
3. WOVEN SQUARE APPLE PUFF PASTRY,,,On a puff pastry Spoon some apple filling then Slice another puff pastry into strip then over lapping into woven style then cover the apple filling and fold all 4 corner.

Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. Lift the pastry on to the pies, trimming off any excess.