Oil pastry pie crust. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. The Components of an Oil Pie Crust Oil. Most oils that are liquid at room temperature work well in this pie crust recipe.
Ingredients of Oil pastry pie crust
- You need 2 cup of flour.
- You need 2 1/2 tsp of salt.
- You need 1/2 cup of oil.
- Prepare 5 tbsp of water.
This is a perfect pie crust recipe for beginner bakers or anyone intimidated by having to cut shortening into the flour. Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel — then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
Oil pastry pie crust step by step
- Mix the flour and salt.
- Measure the oil add the water one tbls at a time to the oil.
- Put the oil and water into the flour and salt.
- Stir separate into 2 balls.
- Roll in between 2 pieces of seran wrap.
Use the same technique to roll the top crust. Can I make oil pie crust in advance? Instead of butter in your baking, try this oil pastry recipe. The end product is flaky, light, and ready to stuff with your favorite filling. Try this oil pastry crust in either sweet or savory applications.