Meat puff pastry. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. This simple, easy and effortless recipe will have you making these impressive appetizers for entertaining. Line a baking pan with parchment paper.

Meat puff pastry

Seal shut with beaten egg, place on cookie sheet. Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. You can have Meat puff pastry using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meat puff pastry

  1. Prepare 1 of puff pastry.
  2. You need 200-250 of meat.
  3. Prepare of Feta cheese.
  4. You need of Cheddar cheese.
  5. Prepare 1 of small glass mix frozen vegetables.
  6. Prepare 1 of small potato.
  7. You need of Some black olive.
  8. It’s of Mix spice.
  9. Prepare As needed of Dried coriander.
  10. It’s As needed of Tumric.
  11. You need As needed of crashed Black pepper.
  12. It’s As needed of Curry powder.
  13. You need 1 of small onion.
  14. It’s 2 of garlic cloves.
  15. You need of Small piece of ginger.
  16. It’s of Vegetable oil.
  17. Prepare 1 piece of frozen spinach.
  18. It’s As needed of Sesame seed.
  19. It’s 1 of egg.
  20. It’s As needed of black cumin seed.

Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Brush the square with egg wash around the sides and fold in half.

Meat puff pastry instructions

  1. Cut the onion, crashed the garlic and ginger..
  2. Add the oil to the pan then garlic and onion to it..
  3. Add the minced meat to the onion and garlic..
  4. Wait until meat turn colour add the all spice..
  5. Add the salt and frozen spinach..
  6. In other pan add oil then vegetable until soften with same spice of meat..
  7. Add the mix to meat and add some water if needed..
  8. Mix the meat with olive, cheese..
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
  10. Cover it with other piece of puff pastry close the edge..
  11. Decorate with cumin & sesame..
  12. Put the egg with a Burch on the puff pastry..
  13. Put the oven for 200 until turn red..

Then using a fork press it into the edges to seal the meat inside. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef Empanadas are perfect little appetizers and great for any occasion which is why I like to make them as much as possible! The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought.