Chocolate stuffed puff pastry. Lay puff pastry flat directly onto prepared baking sheet. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well! And it will definitely save you time if you're in a rush.

Chocolate stuffed puff pastry

Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. You can cook Chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate stuffed puff pastry

  1. You need 1 sheet of puff pastry, thawed.
  2. You need of Chocolate Filling.
  3. It’s 1 Cup of sugar.
  4. Prepare 2 Tbsp of A/P flour.
  5. Prepare 2 of egg yolks, lightly beaten.
  6. It’s 1 1/2 cups of milk.
  7. You need 1/4 tsp of salt.
  8. You need 1 1/2 oz of unsweetened chocolate, chopped.
  9. It’s 2 tbsp of butter.
  10. Prepare 1 tsp of vanilla extract or hazelnut extract.
  11. It’s 1 of egg slightly beaten for puff pastry.

I'm a little confused by your recipe info above, for the chocolate in the puff pastry. The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party!

Chocolate stuffed puff pastry step by step

  1. Take puff pastry out to thaw according to package directions..
  2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined..
  3. Heat over medium heat until starts to thicken, stirring constantly..
  4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute..
  5. Next stir in chopped chocolate until dissolved and smooth..
  6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp..
  7. Pastry.
  8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes..
  9. Remove from baking sheet and allow to cool..
  10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!.

A Chocolate Braid Dessert is Hard to Resist! The result is two extra-large puff pastry twists loaded with chocolate and ready for slicing and serving with a cold glass of milk. Looking for more creative recipes starring puff pastry? Don't miss our top-rated recipes for Cheesy Puff Pastry Baked Eggs, Raspberry Cream Cheese Pinwheel Pastries, Easy Sticky Buns and more buttery favorites. Stuffed Puffs makes the ONLY marshmallows filled with real milk chocolate that melts from the inside out while roasting – they're perfect for s'mores & more!