Bowl Pie Shells and Tops.

Ingredients of Bowl Pie Shells and Tops

1. You need of Pie crust————-.
2. It’s of water.
3. It’s of extra Virgin olive oil.
4. It’s of kosher salt.
5. You need of all purpose flour.

Bowl Pie Shells and Tops instructions

1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms..
2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to..
3. Take a third of the dough and set aside..
4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7..
5. Take the rest of the dough and make 7 smaller balls..
6. Now you can make the bigger balls into bowls with a flat bottom..
7. They should be uniformed in size and depth. Like little ramekins..
8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls..
9. Your done now you can fill with what you like and seal the tops..