Nonna’s Meat Pie. Join me and Nonna Romana to learn how to make a traditional Pizza Rustica, an Italian recipe to make for Easter. See more ideas about Food recipes, Pie recipes and Food. Got a hankerin' for some grandma pie, but your Nonna's too busy playing Napoletane to heat up the Then pop on over to one of these, the best places to get grandma pie in the U.

Nonna’s Meat Pie

Learn how to make the best Nigerian Meat Pie here. Brown the meat pieces in the oil until well colored, then add the garlic, onion, and saute until tender. This tasty and easy beef pie recipe will quickly become a family favourite. You can have Nonna’s Meat Pie using 10 ingredients and 8 steps. Here is you can cook that.

Ingredients of Nonna’s Meat Pie

  1. It’s 1/4 pound of par cooked cavatappi.
  2. Prepare 2 pounds of galbana ricotta cheese.
  3. You need 1 pound of finely shredded Italian five cheese blend.
  4. It’s 1/4 pound of diced pancetta.
  5. You need 1/4 pound of diced prosciutto.
  6. It’s 1/4 pound of diced sopressatta.
  7. You need 1/4 pound of diced salami.
  8. You need 2-4 of whole whisked eggs.
  9. You need 1 teaspoon of Italian seasoning.
  10. It’s 1/4 stick of garlic herb butter.

Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. When the meat is cool, add the cheese and parsley, then season with salt and pepper. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

Nonna’s Meat Pie step by step

  1. Liberally grease two pie tins with garlic herb butter.
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
  3. Evenly split cavatappi between each pie tin.
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
  5. Preheat oven to 350 degrees for 15 mins..
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins.
  8. Serve hot or room temperature in slices.

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.— Laurel Skoog, Frazee, Minnesota. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel An easy recipe for a keto meat pie.