Greek Custard Pie (Bougatsa). Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. A traditional Greek dish, perfect for every time of the day, as. In this video I show you how to make bougatsa.

Greek Custard Pie (Bougatsa)

Greek custard pie with phyllo – Bougatsa. Cut the bougatsa into small pieces, dust with icing sugar, cinnamon, and serve. Rate this recipe You need to login. You can cook Greek Custard Pie (Bougatsa) using 7 ingredients and 7 steps. This is how you achieve that.

Ingredients of Greek Custard Pie (Bougatsa)

  1. Prepare 1.5 Liter of Milk.
  2. It’s 250 grams of Butter.
  3. Prepare 1/2 cup of Semolina.
  4. Prepare 1 of Vanilla power or 2 teaspoons Vanilla extract.
  5. You need 1 package of Phyllo Dough.
  6. It’s of Powder Sugar.
  7. You need of Cinnamon.

Gradually sprinkle in semolina, letting it flow out of your hand in a thin stream; add a pinch of salt. A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until the mixture is light and fluffy. You should try Bougatsa, it's a different recipe but basically tastes like Galaktoboureko served warm and with cinnamon.

Greek Custard Pie (Bougatsa) instructions

  1. Melt butter in sauce pan..
  2. Semolina..
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle..
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened..
  5. Butter the baking pan..
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other..
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. Kali Orexi!!! 🙂.

Place back on a low heat and stir until the custard thickens. Remove from the heat (discard vanilla pod if using) and cover the custard with a piece of glad wrap placed directly on the surface (this is so it does not form a crust as it cools). Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Bougatsa has origins from the Byzantine period.