Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Pecan Pie is always a favorite with my family and this one is dynamite!
Ingredients of Pecan pie
- It’s of Icup of dark karo syrup.
- It’s 3 of eggs.
- You need 1 c of sugar.
- It’s 2 of tblsp melted butter.
- It’s 1 tsp of vanilla.
- It’s 11/2 c of peacans.
- You need 1 of unbake pie crust frm any store.
- Prepare of Preheat oven for 350. Cook for about 60 to 70 minutes.
You cannot go wrong with this recipe! Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling.
Pecan pie step by step
- 3 eggs.
- 1cup sugar.
- 2tblsp of butter.
- 1 tsp of vanilla.
- 11/2 cup of pecans.
- Mix all theses ingredients together ina bowl then pour in to your pie shell..
The best way to end your holiday meal! First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time.