The best sweet potato pie with pecan topping. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

Ingredients of The best sweet potato pie with pecan topping

1. Prepare 4 of med to large sweet potatoes cleaned.
2. Prepare of Coconut oil to rub on potatos.
3. It’s 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. You need of Extra Cinnamon and sugar for sprinkling in crust.
5. It’s 1/2 cup of light brown sugar.
6. You need 1 cup of sugar no substitutes.
7. It’s 1 stick of good quality softened butter not margarine.
8. Prepare 2 Tablespoons of A.P. flour.
9. Prepare 1/4 teaspoon of ginger, allspice,cloves and salt.
10. You need 1 Tablespoon of cinnamon.
11. Prepare 2 of large eggs.
12. You need 1 cup of evaporated milk or half and half.
13. You need of Pecan topping**.
14. You need 4 Tablespoons of light brown sugar.
15. It’s 1 Tablespoon of sugar.
16. Prepare 2 Tablespoon of Alagar syrup or dark corn syrup.
17. You need 2 Tablespoon of good quality butter melted not margarine.
18. Prepare 2 teaspoon of pure vanilla extract.
19. You need 1/2 teaspoon of salt and cinnamon.
20. Prepare 1 1/2 cups of coarsely chopped pecans.

Prick whole unpeeled sweet potatoes with a fork in several places. Arrange on a rack in the oven with a large piece of foil. I like to Easy Button my life whenever possible, so I just toss those pecans, flour, butter, and Wholesome The soft and sweet bottom layer + the crunchy and nutty top layer work their magic together to make the best sweet potato casserole that you could. With my dad being a farmer who grew them, sweet potatoes have graced Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals This is hands down the best pecan pie—it's so good, it's scary!

The best sweet potato pie with pecan topping instructions

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces. The homemade sweet potato pie turned out perfectly – sweet but not too sweet, wonderfully top off your sweet potato pie with a dollop of the coconut whipped cream and some chopped pecans. I genuinely believe this is the best sweet potato pie recipe and I especially love how it's a healthy. This has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan It's not overly sweet and I'm addicted to that crisp, cinnamon crumble topping. The those marshmallow toppings are good but this pecan variation is.