Easy banana cream pie. Easy Banana Cream Pie – This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. It's light, fluffy and full of delicious banana flavor.

Ingredients of Easy banana cream pie

1. Prepare of either vanilla or banana pudding.
2. Prepare of bananas.
3. It’s of milk.
4. It’s of Make your dough or premade frozen dough in the pan get the.
5. You need of Whipped cream.

This pie is simply delicious.—Lila Case, Bella Vista, Arkansas. This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. Make them this Banana Cream Pie!

Easy banana cream pie instructions

1. Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins.
2. You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling.
3. Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm.
4. Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill.

With plenty of fresh bananas, fluffy custard filling, and sweet whipped cream, nestled into a flaky, buttery crust. Traditionally, banana cream pie starts with a pre-baked, butter-based pie crust. You can read all about my favorite recipe here: Perfect Homemade Pie. Banana Cream Pie is a creamy, delicious dessert filled with custard and fresh bananas. It's the perfect holiday recipe for Christmas, Easter, or Thanksgiving.