Tomato Pie Batch 3.

Ingredients of Tomato Pie Batch 3

1. Prepare of Pie.
2. It’s of large vine ripened tomatoes.
3. You need of caramelized onions see my recipe.
4. You need of red wine vinegar.
5. You need of salt.
6. You need of ground black pepper.
7. Prepare of Crust.
8. It’s of all purpose flour.
9. You need of granulated onion powder.
10. It’s of butter grated.
11. It’s of granulated garlic powder.
12. You need of salt.
13. It’s of warm water.
14. Prepare of Toppings.
15. You need of swiss cheese sliced.
16. You need of gouda cheese.
17. It’s of sliced black ripened olives.

Tomato Pie Batch 3 instructions

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
4. Add caramelized onions randomly. Add swiss cheese slices on top..
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.