Chocolate chip peanut butter pie. This is the ULTIMATE peanut butter chocolate chip cookie recipe! Now, it's not just as simple as taking my chocolate chip cookie recipe and adding peanut butter. There were some other structural changes that had to be made as well to make sure.

Ingredients of Chocolate chip peanut butter pie

1. You need 1 (9 inch) of prepared graham cracker crust or crust of your choosing.
2. It’s 2 (4 ounces) of packages of chocolate pudding.
3. You need 1/3 c. of Of reduced smooth peanut butter.
4. It’s 1 (8 ounce) of container of lite frozen whipped topping.

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. This peanut butter pie is decadent and perfect for late summer.

Chocolate chip peanut butter pie instructions

1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined..
2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so..
3. Dig in !!!!.

The filling is light and creamy and full of flavor. It was a hit with both kids and adults, which is Hi Camille, Your Peanut Butter Chocolate Chip Pie looks heavenly, would love a slice of that pie. Hope you have a wonderful week end and. Peanut Butter-Chocolate Chip Pie is a simple, almost no-bake pie with big chocolate and peanut butter flavor. Pour the filling into the baked crust.