Mini apple pie.
Ingredients of Mini apple pie
- Prepare of crescent rolls.
- It’s of packed brown sugar.
- You need of apple pie spice.
- It’s of melted butter.
- It’s of apple.
Mini apple pie step by step
- Place rolls on a baking sheet covered in parchment paper.
- Mix brown sugar and apple pie spice and spread on top of each roll.
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
- Bake at 375 degrees for 10 minutes or until brown.