Peanut butter Chocolate no Bake Pie.

Ingredients of Peanut butter Chocolate no Bake Pie

1. It’s of Pie Filling:.
2. You need 1 cup of creamy peanut butter.
3. You need 8 oz of softened cream cheese, softened.
4. Prepare 1/4 cup of white sugar.
5. It’s 1 (8 oz) of tub cool whip.
6. It’s of Crust:.
7. You need 1 box of vanilla wafers, crushed fine.
8. You need 1 stick of margarine or butter, melted.
9. You need 1/4 cup of white sugar.
10. It’s of Ganache:.
11. Prepare 1 (12 oz) of bag semi sweet chocolate chips.
12. Prepare 1 cup of heavy cream.
13. It’s of Frosting:.
14. It’s 1 1/2 cups of powdered sugar.
15. Prepare 1 stick of margarine or butter, softened.
16. You need 1/3 cup of peanut butter, creamy.
17. You need 2-3 tbsp of heavy cream.

Peanut butter Chocolate no Bake Pie instructions

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..