Peanut Butter Pie.

Ingredients of Peanut Butter Pie

1. It’s of baked pie shell.
2. It’s of peanut butter.
3. It’s of powdered sugar.
4. You need of white sugar.
5. Prepare of salt.
6. Prepare of + 1 teaspoon cornstarch.
7. You need of milk.
8. You need of egg yolks slightly beaten.
9. Prepare of butter.
10. It’s of vanilla.
11. You need of Topping ingredients.
12. Prepare of egg whites.
13. It’s of cream of tartar.
14. Prepare of sugar.
15. You need of cornstarch.

Peanut Butter Pie instructions

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..
3. Pour filling into pie shell.
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..
6. Chill and serve. Keep refrigerated..