Beef Shepherd's Pot Pie.

Ingredients of Beef Shepherd's Pot Pie

1. It’s of Frozen pie shells, ×2.
2. You need 2 lbs of lean sirloin–93% (brown using some olive oil).
3. You need 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4. Prepare 1 can of cream of mushroom soup.
5. Prepare 1 cup of sour cream.
6. Prepare 1 cup of sweet red wine.
7. You need 1 bag of frozen peas and carrots.
8. It’s 1 bag of frozen corn.
9. You need 1 of large onion.
10. You need 4 of garlic cloves.
11. You need 2 stalks of celery.
12. You need 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
13. You need of salt, pepper –(optional).
14. Prepare of parsley.
15. It’s of shredded parmesan cheese.

Beef Shepherd's Pot Pie instructions

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..