Mint Chocolate Chip Pie.

Ingredients of Mint Chocolate Chip Pie

1. Prepare 1 of oreo or chocolate pie crust.
2. It’s 1 1/4 cup of heavy cream.
3. It’s 8 oz. of Softened cream cheese.
4. You need 1 1/4 cup of powdered sugar.
5. It’s of Few drops green food coloring.
6. You need 3/4 tsp of vanilla extract.
7. You need 3/4 tsp of peppermint extract.
8. It’s 1 cup of mini chocolate chips.
9. Prepare 1 cup of Andes candy.
10. It’s of Melted chocolate to drizzle.

Mint Chocolate Chip Pie instructions

1. Beat heavy cream until stiff peaks form.
2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined..
3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy..
4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate..
5. Refrigerate for 5 – 6 hours until firm.