Strawberry French Pie.
Ingredients of Strawberry French Pie
- Prepare of The crust.
- It’s 3 cups of flour.
- Prepare 1/2 tsp of baking powder.
- It’s 200 g of softened butter.
- You need 3 of egg yolks.
- Prepare 1 1/2 of cup powdered sugar.
- It’s Pinch of salt.
- Prepare of Water (as needed).
- Prepare of The filling (crème patissière).
- You need 6 of egg yolks.
- Prepare 1/2 cup of sugar.
- You need 3 tbsp of corn starch.
- You need Pinch of salt.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 2 cups of milk.
- You need of Strawberries cut in half.
- You need of Stawberry jam.
Strawberry French Pie instructions
- To make the filling:.
- Mix all filling ingredients except milk..
- Heat the milk without boiling it then add it to the mix..
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps..
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool..
- To make the crust:.
- Mix all dry ingredients with the butter delicately..
- Add the egg yolks and mix it by hand without applying force..
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs..
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour..
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using.
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place..
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius..
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven..
- When done, leave it to completely cool down..
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch..
- Spread the cream in it then add the strawberries on top..
- Add some strawberry jam on the strawberries with a brush..
- Bon Appétit!.