Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Adorable paleo mini pumpkin pies with gingerbread cookie crust.

Ingredients of Mini pumpkin pies

1. You need 1 can of pumpkin (15oz).
2. Prepare 2 of eggs.
3. It’s 1 can of sweetened condensed milk.
4. It’s 1 tsp of salt.
5. It’s 1 tbsp of pumpkin pie seasoning.
6. Prepare 2 of store bought pie crusts.

Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. I love mini desserts – and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next.

Mini pumpkin pies instructions

1. Preheat oven at 400.
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
4. Add pie crust to cupcake pan.
5. Add pie filling.
6. Bake for 30 minutes at 400F..

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. These perfect mini pumpkin pies are lined with a flakey spiced butter crust and filled with a smooth. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.