Colourful Veggie Pizza. Delicious and loaded with fresh veggies, this is pizza for people who want a change from A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and. Starting from making Pizza Dough, Pizza Sauce and arranging the toppings. Any beginner in baking can make this recipe easily.

Colourful Veggie Pizza

My mother has been making these for quite some time. What better way to sneak a few more veggies into the day than on top of a super-quick pizza? Spread ¼ cup of tomato sauce (marinara or pizza sauce work, too) over the dough and season with. You can cook Colourful Veggie Pizza using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Colourful Veggie Pizza

  1. You need of For pizza base.
  2. Prepare 2 cup of Buckwheat flour(Kuttu atta).
  3. It’s 1 cup of all purpose flour (maida).
  4. It’s 2 of and 1/2 tsp dry Yeast.
  5. You need 1/2 tsp of sugar.
  6. You need 1/2 tsp of salt.
  7. You need 1/3 tsp of Shah zeera seeds.
  8. You need 1/3 tsp of Azwain seeds.
  9. You need 1 cup of warm water (100 °F).
  10. You need 2 tbsp of Oliver oil.
  11. Prepare of For the toppings.
  12. You need 1 bowl of Chopped winter veggies you like.
  13. It’s of Green Olives and processed cheese.
  14. It’s 1 tbsp of pizza sauce or any tomato and chilli sauce for each Pizza base.
  15. It’s 1 tsp of fresshly ground black pepper (kali mirch).
  16. Prepare 1 tsp of Oliver oil.
  17. You need of Salt (optional) as Pizza sauce has salt in it.
  18. You need 1 tsp of chilli flakes (optional).
  19. You need 1 tsp of Oregon and Basil.
  20. Prepare 3 tbsp of grated mozzarella cheese.

These Veggie Pita Pizzas are quick, easy, and totally tasty! Healthy pita pizzas topped with spinach, mushrooms, parmesan and tomatoes. We love these mini vegetarian pizzas! Pizza is a delicious snack for meat lovers and vegetarians, alike.

Colourful Veggie Pizza step by step

  1. To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy..
  2. Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like..
  3. Add the floppy yeast to it gradually and mix with wooden spatula. Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs. With this dough you can 3 thin crust or 2 thick crust Pizzas..
  4. Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese. Spread the dough balls on maida dusting like rotis. Greas the baking plate with Olive oil and keep the pizza base on it. Spread sauce evenly on the crusts(pizza base) with a brush..
  5. Then evenly spread grated mozzarella cheese. Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese..
  6. Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out. Yummy and attractive pizza is ready. Cut and serve hot. Thanks.
  7. P.S.–you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base..

Simply roll out some dough and layer on your favorite toppings to create your very own pizza masterpiece. Keto Low Carb Vegetarian PizzaThe Sugar Free Diva. Veggie Lovers Pizza – How to make a Vegetarian PizzaSwasthi's Recipes. Vegetarian Friendly, Vegan Options, Gluten Free Options. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce.