Pizza Topping Soup.

Ingredients of Pizza Topping Soup

1. You need of Sausage.
2. It’s 1 pound of Italian sausage.
3. Prepare 1/2 cup of water.
4. You need of Loose meat.
5. You need 1/3 pound of ground sirloin.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. It’s To taste of salt.
8. You need 1/2 teaspoon of granulated garlic powder.
9. You need 1/2 teaspoon of granulated onion powder.
10. It’s To taste of ground black pepper.
11. You need of Meatballs.
12. Prepare 2/3 pound of ground sirloin.
13. Prepare 1 of large egg.
14. Prepare 1/2 cup of panko breadcrumbs.
15. Prepare 1 teaspoon of ground Hungarian paprika.
16. You need 1 teaspoon of granulated garlic powder.
17. You need 1 teaspoon of granulated onion powder.
18. Prepare To taste of salt.
19. It’s 1/2 teaspoon of ground black pepper.
20. You need of Chicken.
21. It’s 1 pound of chicken breast.
22. It’s 1 teaspoons of ground cumin.
23. Prepare 1 teaspoons of salt.
24. Prepare 1 teaspoon of ground black pepper.
25. Prepare 2 teaspoons of dehydrated onions.
26. It’s 1-1/2 teaspoon of granulated garlic powder.
27. Prepare 2 teaspoon of ground Hungarian paprika.
28. It’s of Other Toppings.
29. You need 1/3 pound of salami.
30. You need 1/4 pound of pepperoni.
31. Prepare 14 ounces of heart of palms.
32. It’s 1 cup of ripened black olives.
33. It’s of Base.
34. It’s 1 quart of beef broth.
35. It’s 2 cups of water.
36. It’s of Sauce.
37. You need 15 ounces of tomato sauce.
38. It’s 1-1/2 tablespoon of sugar.
39. It’s 1/4 cup of grated Parmesan cheese.
40. It’s 1/4 cup of parsley flakes.
41. It’s 1 teaspoon of basil.
42. You need 1/2 teaspoon of granulated garlic powder.
43. You need of Cheeses.
44. It’s To taste of mozzarella cheese whole milk.
45. Prepare To taste of Colby cheddar cheese.

Pizza Topping Soup step by step

1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
5. When the water is evaporated remove from heat and slice the sausages..
6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
8. Chop the bacon and fry leave the drippings for the tomato sauce..
9. Add the tomato sauce and sauce ingredients to the bacon drippings..
10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.