Paneer tikka cheese burst pizza. Cheese Burst Paneer Tikka Pizza Recipe By:- Veggies World Hope You Like Our Videos. So Share it and Subscribe to our channel Veggies world Few More Recipes. PagesPublic figureChefSanjyot KeerVideosCheese Burst Paneer Tikka Masala Pizza Squares.

Ingredients of Paneer tikka cheese burst pizza

1. Prepare For of Pizza Dough-.
2. It’s 370 gms of All Purpose Flour.
3. It’s 240 gms of Milk.
4. It’s 2 tbsp of Sugar.
5. It’s 1.5 tsp of Baking Powder.
6. It’s 1 tbsp of Cooking Oil.
7. Prepare 1/2 tsp of Salt.
8. It’s For of topping :.
9. Prepare 1 cup of Pizza Sauce.
10. It’s 1/2 cup of Onions.
11. Prepare 1/2 cup of Capsicum.
12. You need 1/4 cup of Corn Kernels.
13. It’s 1/2 tsp of Pepper Powder.
14. Prepare as required of Italian Seasoning.
15. You need to taste of Salt.
16. Prepare 1 tbsp of Butter.
17. You need other of Ingredients.
18. It’s 1 cup of Mozzarella Cheese.
19. You need 1 cup of Cheddar Cheese.
20. Prepare few of kalonji.
21. You need Few of coriander leaves chopped.
22. You need For of Paneer tikka-.
23. It’s 1 cup of Paneer / Cottage Cheese.
24. Prepare 4 tsp of curd.
25. Prepare 1/2 tsp of coriander powder.
26. Prepare 1/2 tsp of chilli powder.
27. Prepare 1/2 tsp of turmeric powder.
28. Prepare 1/2 tsp of amchur powder.
29. It’s 1/2 tsp of garam masala.
30. Prepare 1/2 tsp of chat masala.

A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Indian starter served in Paneer tikka literally translates to grilled chunks of Indian cottage cheese. Since I use them in so many ways like wraps, sandwich, pizza and even for making fusion fried rice and for.

Paneer tikka cheese burst pizza instructions

1. For the Dough- Mix all the ingredients and knead the bread dough until smooth. Let it rise in a greased bowl for an hour or it doubles in size..
2. Pinch out balls and take one ball and dust well. Roll the dough into a 6-inch disc. sprinkle kalonji and coriander leaves. Grease a nonstick Tawa and place the dough over it. Cover the tawa with a lid and cook on sim for about 10 mins..
3. Mine got slightly burnt but that added flavour!.
4. For the Paneer tikka-.
5. In a bowl mix paneer cubes, and all masalas, spice powder mentioned above.mix together and marinade and cover it for 1 hour, after 1-hour heat pan and fry them..
6. For the stuffing- Heat a nonstick pan with butter, saute all the vegetables till done, add the seasoning. Remove. Now saute the paneer pieces until golden, sprinkle the pepper and remove..
7. For assembling the pizza- On the cooked pizza base, spread the pizza sauce, top with roasted veggies, paneer, and sprinkle grated cheese. Put the pan back on flame and cook on low flame with lid covered for 5 to 7 mins. Serve hot.

I made Paneer Tikka Pizza this time. Though I love adding chicken in my every dishes, but it is not always fare with my vegetarian friends. Spread pizza sauce, paneer tikka, extra sliced onion, tomatoes. Over all put lot of cheese. Sprinkle some Italian seasoning on the top, optional.