Paneer Mix Veg Pizza Thin Crust. This veg paneer pizza is delicious in taste and you cannot resist yourself with just one portion. I have explained how to do this cheesy thin crispy crust. Mr & Mrs Vahchef – Live Cooking.

Ingredients of Paneer Mix Veg Pizza Thin Crust

1. You need of For Pizza Dough.
2. Prepare 2 Cup of Wheat Flour.
3. Prepare 1 tsp of Baking Powder.
4. It’s 1/2 tsp of Baking soda.
5. It’s to taste of Salt.
6. Prepare 2 tsp of Sugar.
7. You need 2-3 tsp of oil.
8. It’s 1/2 cup of curd.
9. You need 4-5 tsp of warm milk.
10. Prepare of For Toppings.
11. You need 2-3 tsp of Homemade Butter.
12. Prepare 1/2 cup of Homemade Pizza Sauce.
13. It’s 2-3 tsp of Italian seasoning.
14. You need 1/2 cup of cheddar cheese (grated).
15. It’s 1/2 cup of Mozzarella cheese (grated).
16. It’s 1 of Onion (diced).
17. You need 1 of small Tomato (Deseeds)(diced).
18. Prepare 1 of small carrot(diced).
19. It’s 1 of small capsicum (diced).
20. It’s 1/2 of yellow bell pepper (diced).
21. You need 1/2 of Red bell pepper (diced).
22. Prepare 6-8 of Black Olives.
23. It’s 3-4 of small cubes paneer (marinated).
24. Prepare of Paneer marinated.
25. Prepare 3-4 of small cubes paneer.
26. Prepare Pinch of turmeric powder.
27. Prepare 1/4 tsp of tandoori masala.
28. It’s 1/4 tsp of red chilli powder.

In a bowl mix yeast, sugar. salt and warm water. Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients.

Paneer Mix Veg Pizza Thin Crust instructions

1. For Paneer marinated: In a bowl add paneer cubes, salt, Turmeric Powder, tandoori masala, red chilli powder. Mix it all well and keep a side for 1 hr..
2. For Pizza Dough: Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
3. After an hour add 1 tsp oil and knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface..
4. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches.Then with the help of the fork make some holes on whole rolled pizza base..
5. For Pizza: Now take thick iron griddle / tava on low flame. Apply Butter on it..
6. Chopped diced Veggies.
7. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Put all diced veggies, black olives and marinated paneer cubes..
8. Now spread grated both cheese and sprinkle the Italian seasoning. Close it with some plate or a lid for 5-6 min on low flame..
9. Let pizza get Crust from the bottem and all cheese gets melts. Now pizza is done serve hot and enjoyyyyyyyyyyyy..

The Pizza Margherita comes in handy at such times. A soft crust topped with a. Thin Crust Pizza ( Veg ). Especially American Pan Pizza including hand stretched Thin Crust pizza, Sausage Bites Crust, Pasta as well as side Dishes, Desert, Mock-tails, Beer and. Crust Tips: The crust will thicken considerably when baked.