Mike's Kale Pesto Pizza. Annnnd already we've lost about half. No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog. Had a bag of kale left in the fridge that wasn't about to make it so decided to make the pesto and of course the pesto pizza.

Ingredients of Mike's Kale Pesto Pizza

1. You need 1 of pizza dough (I have one posted).
2. You need 1 cup of kale pesto (I have that posted also).
3. It’s 1 cup of mushrooms.
4. You need 1 cup of crumbled feta cheese.
5. You need 1 cup of shredded mozzarella.
6. It’s 1 of baby arugula.

It is so very, very good. This is the kind of 'small' food that can tempt the feeblest of appetites, yet be a delicious Mighty Green Sauce is really a type of cooked kale pesto. It is great to keep in the freezer as a standby. For the Tuscan kale pesto: Place the entire dressed salad–including the hazelnuts, raisins and shaved pecorino–in a food processor and process to a fine Cut the pizzas into smaller pieces and serve immediately.

Mike's Kale Pesto Pizza instructions

1. Preheat oven to 475°F.
2. Roll out pizza dough to desired thickness.
3. Spread kale pesto leaving a small trim around the edges of pie.
4. Spread the mushrooms evenly.
5. Followed by the feta cheese.
6. And finally the mozzarella.
7. Place on bottom rack till almost done.
8. Place on top rack to Brown top.
9. Remove when done and top with baby arugula.

Tuscan Kale Salad with Lemon-Anchovy Dressing: In a large bowl, combine the kale. The perfect pesto pizza, topped with lemony shaved zucchini, fresh peas, and feta cheese, and finished with the brightness of lemon zest. The California primary elections were this Tuesday, and we made it through without too much drama—though I was alarmed to learn only. Transfer to a rimmed baking sheet with tongs; keep Loved it! I really love arugula pesto but kale really is a great green that doesn't have the bitterness arugula has.