Puff pasty pizza. Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. Recipe courtesy of Great British Chefs.

Ingredients of Puff pasty pizza

1. It’s 1 pack of ready made puff pastry.
2. Prepare 200 ml of tomato pasatta.
3. You need 1 of mozzarella pack.
4. You need Half of a courgette.
5. It’s Half of a red pepper.
6. Prepare 1 of tomato.
7. You need of Black olives.
8. You need 2 slices of Parma ham.
9. You need Handful of rocket.
10. You need of Fresh basil.
11. You need of Mixed Italian herbs, black pepper.

Puff Pastry Breakfast Pizza, Puff Pastry Mini-pizzas, Nutella Puff Pastry Pizza. This puff pastry pizza recipe is for those times when you need a quick pizza fix. Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Pizza Puff Pastry Twists. featured in Cheesy Lovers.

Puff pasty pizza step by step

1. Gather all the ingredients.
2. Roll out the pastry and cut in half. Lightly score about 1cm from the edge..
3. Simmer the pasatta until it has reduced to half the volume – this takes about 10-15 minutes. Add the Italian herbs and pepper..
4. Chop up all the vegetables into thin slices.
5. Cover the pastry with pasatta, keeping the 1cm margin free..
6. Grate the mozzarella onto the pizza bases..
7. Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking..
8. Cook in the oven for 15 – 20 minutes..
9. Add Parma ham, rocket and basil once cooked..

Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible. A puff pastry pizza base is light, flaky, and absolutely delicious. In this video I go through the steps to making some delicious puff pastry pizza. I do two different pizza toppings that are incredibly tasty!