Chicken and pepperoni pizza. My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This Pepperoni Pizza Chicken recipe is easy, quick and delicious!

Chicken and pepperoni pizza

It is finished off with a round of pepperoni encrusted in dough as a border, making it a surprise addition when bitten into. Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs! Texture: The chicken is incredibly moist and tender while the filling is meaty and cheesy. You can cook Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and pepperoni pizza

  1. It’s 200 grams of chicken, cut into strips.
  2. Prepare 1 of pepperoni (or chorizo) slices.
  3. You need 500 grams of mozzarella cheese, grated.
  4. You need 3 of large tomatoes, quartered.
  5. It’s 2 tbsp of tomato purée.
  6. You need 1 of handful of fresh basil leaves.
  7. You need 2 of garlic cloves.
  8. You need 2 tsp of sugar.
  9. Prepare 1 of salt and pepper.
  10. Prepare 1 of olive oil.
  11. You need 450 grams of white bread flour.
  12. It’s 2 tsp of dried yeast.
  13. You need 1 of warm water.
  14. Prepare 1/2 of medium onion, in slices.
  15. You need 1 of pepper, cut into thin strips.
  16. You need 2 of red chillies, deseeded.

My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I. BBQ Chicken Sheet Pan Pizza Mozzarella and Tomato Skillet Pita Pizzas Give this Crockpot Pepperoni Pizza Chicken Recipe a try this week! Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on.

Chicken and pepperoni pizza step by step

  1. Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
  2. Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
  3. Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
  4. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.

It sure keeps us from getting take out in a pinch. We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake! These pizza puffs are not only delicious I added red pepper and pepperoni but you can definitely add in your favorite toppings. If you add in extra veggies (such as mushrooms) with a high. Who makes the best pepperoni pizza?

By Sandra