Garlic Naan Pizza.

Ingredients of Garlic Naan Pizza

1. You need 1 bunch of Basil.
2. It’s 1 packages of Baby heirloom tomatoes.
3. Prepare 1 of Serrano pepper.
4. Prepare 1 of Garlic clove.
5. Prepare 1 can of Roasted red peppers.
6. Prepare 1/2 can of Sun dried tomatoes.
7. Prepare 1 packages of Garlic naan.
8. It’s 1 packages of Mozzarella (pearls).
9. You need 1/2 tsp of Salt and pepper.

Garlic Naan Pizza instructions

1. Preheat your oven to 400°F..
2. Completely drain the roasted red peppers and place in a food processor..
3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
4. Roughly cut the serrano pepper and place in the food processor..
5. Roughly purée (some small chunks should remain)..
6. Spread the purée on the garlic naan..
7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
8. Rip the basil into small pieces and add to the growing pizza..
9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy 😉 ).
12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..