Fried Pizza Margherita.

Ingredients of Fried Pizza Margherita

1. It’s 1 medium of Naan (Indian) or Pita flat bread.
2. It’s 1 1/2 oz of fresh mozzerella cheese.
3. Prepare 1 can of whole san marzano tomatoes.
4. Prepare 1 pinch of dried herbs-oregano or basil or both if u like.
5. You need 10 grams of grated parmigiano reggieano, sprinkle as u like.
6. It’s 1 clove of garlic minced.
7. Prepare 1 oz of olive oil.

Fried Pizza Margherita instructions

1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside.
2. Saute garlic in a little olive oil, set aside.
3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs.
4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic.
5. dash salt and pepper, mind your salt as parmgianno has salt content.
6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting..
7. Sprinkle parmgianno as u like.
8. Cut, and Whala! Eat immediately!.
9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!.