eggplant pesto pizza. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. This eggplant pizza, topped with the most delicious and vibrant green pistachio and arugula pesto, fried garlic, marinated lemony eggplant and thinly sliced red chillies, is undeniably spring-like.

Ingredients of eggplant pesto pizza

1. It’s of Dough.
2. Prepare 1 1/4 tsp of dry yeast.
3. It’s 3/4 cup of warm water.
4. Prepare 2 cup of flour.
5. You need 1/2 tsp of salt.
6. Prepare 2 tbsp of olive oil.
7. It’s 1/4 tsp of sugar.
8. You need of Pesto.
9. You need 1 bunch of basil.
10. Prepare 2 clove of garlic.
11. Prepare 1 tbsp of olive oil.
12. Prepare 1 dash of salt.
13. You need 1/3 cup of cashews.
14. It’s of Toppings.
15. You need 1 1/2 cup of mozzarella / cheese of your choice.
16. Prepare 16 slice of eggplanet.
17. Prepare 2 tbsp of sour cream.

Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Chefs, this summer veggie pizza is about as gourmet as it gets. Focaccia—an Italian bread known for its We're also adding a fresh arugula and parsley pesto, eggplant and rings of summer peppers.

eggplant pesto pizza instructions

1. mix yeast water and sugar.
2. in a large bowl, mix salt and flour.
3. create a small hole.
4. pour liquid into the hole.
5. mix with fork until starting to form dough.
6. move to clean surface, knead until united and smooth.
7. if too sticky add flour.
8. knead dough into a ball and cover with olive oil.
9. place in bowl, cover and let rise for at least an hour.
10. preheat oven to 250C.
11. place baking brick at the bottom of the oven.
12. for pesto: crush all ingredients with hand blender.
13. back to dough: knead dough after it raised on a clean surface.
14. divide dough into 4.
15. create a ball out of each piece of dough.
16. roll out into a circle.
17. take the baking brick out of the oven and place on it the rolled out dough.
18. combine pesto with sour cream and spread on dough.
19. place eggplant and some shredded cheese.
20. lower oven to 200C.
21. return pizza into the oven.
22. bake until crust is slightly brown.
23. repeat with remaining dough and toppings.

Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes. Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Baked, crumb-coated slices of eggplant provide the "crust" for my unusual but yummy pizzas. Smother them with mozzarella cheese, veggies, sausage or any other toppings you like. Pesto sauce, bleu cheese, hot sauce.