Carribean-Jerk Mini Pizza.

Ingredients of Carribean-Jerk Mini Pizza

1. Prepare 4 oz of Mama Mary's Pizza Crust.
2. You need 3 oz of breaded chicken thighs.
3. Prepare 1/8 cup of shredded cheddar.
4. You need 1/8 cup of mozzerella cheese.
5. It’s 3 tbsp of Carribean-Jerk sauce.
6. It’s 2 tbsp of fat-free ranch.
7. Prepare 1 tbsp of onion.
8. It’s 1 tbsp of red pepper.
9. Prepare 1 tbsp of green pepper.
10. Prepare 1/2 tsp of basil.

Carribean-Jerk Mini Pizza step by step

1. Preheat oven to 425°F..
2. Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F..
3. Wash all veggies. Dice red pepper, green pepper, and onion..
4. Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch..
5. When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper..
6. Bake pizza in oven for 8-10 minutes..