Pizza macaroni casserole. Cook macaroni until just tender, drain. Mix meat mixture and mushrooms with macaroni. Add Ragu pizza sauce and tomato sauce.

Ingredients of Pizza macaroni casserole

1. It’s 1 lb of ground beef.
2. Prepare 2 can of pizza sauce.
3. Prepare 32 oz of velveeda cheese.
4. You need 16 oz of elbow macaroni.
5. You need 1 of chopped bacon or bacon bits.
6. It’s 1 of sausage, pepperoni, etc. whatever you prefer, or nothing extra.
7. You need 16 of biscuits (Pillsbury).
8. It’s 1 of shredded cheese.
9. You need 1 pinch of salt, pepper, garlic, etc..

Reviews for: Photos of Easy Macaroni Tuna Casserole. My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real. This macaroni and cheese casserole is made with cheddar cheese and eggs, along with milk and butter.

Pizza macaroni casserole step by step

1. Make bacon if necessary.
2. Boil elbow macaroni.
3. Brown ground beef.
4. Place biscuits in deep rectangular greased pan. Press biscuits to the bottom and if one or two are left pull apart and fill in the holes, place in 350° oven for 10 minutes.
5. Strain macaroni then add velveeda cheese. Stir till cheese is melted. Cut velveeda into small pieces first.
6. Add ground beef, pizza sauce, spices, bacon, and whatever else. Stir and leave on heat for around 10 minutes..
7. Pour everything evenly over the biscuits. Sprinkle shredded cheese on top and then pepperoni if wanted.
8. Place back in oven at 350° for 15-20 minutes.
9. Let it cool down and enjoy.

There's no sauce to make for this version. The Macaroni Casserole recipe out of our category Noodle! Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with.