Artichoke And Onion White Pizza. Red onion (peeled and thinly sliced). ½ cup. canned White bean. Be sure to allow the dough to come to room temperature so that it's easier to work with (if too cold, it springs back when you try to shape it) and so. I was searching for a white pizza, and I was sold when I saw your photo!

Ingredients of Artichoke And Onion White Pizza

1. It’s 1 large of Pizza Dough.
2. Prepare 2 tbsp of Semolina Flour.
3. It’s 1 tbsp of Herb Infused Olive Oil.
4. Prepare 2 tbsp of Garlic Paste.
5. Prepare 2 slice of Bacon.
6. You need 2 cup of Shredded Mozzarella Cheese.
7. It’s 1 cup of Marinated Quartered Artichoke Hearts.
8. Prepare 1 of Whole Red Onion.
9. Prepare 1 of Fresh Grated Parmesan Cheese.

Stir Swiss chard leaves and chopped artichoke hearts into onion mixture. Shape the pizza dough on a piece of unbleached parchment paper and set it on a pizza peel (or directly on your baking sheet/pizza pan if you aren't using a. Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions. Spread with ricotta cheese; season with coarse salt and ground pepper.

Artichoke And Onion White Pizza step by step

1. Allow store bought pizza dough to sit and rise (proof) on the counter at room temperature for at least 2 hours..
2. Preheat oven or BBQ grill to around 450 to 500°F with a pizza stone inside. An insulated BBQ grill such as kamado works great for this..
3. Cook bacon over low to medium heat until crispy and set aside..
4. Sprinkle a generous amount of semolina flour on to a clean cutting board..
5. Turn pizza dough out on to the cutting board. Punch the flat to get the large bubbles out of the dough..
6. Sprinkle semolina flour on to the top of the dough. Now roll the dough flat with a rolling pin. Try to make a round shape that is an even thickness through out. The dough should be about a quarter inch think from edge to edge..
7. Brush the top of the dough with the herb infused olive oil (infused olive oil can be found at a good quality grocery store)..
8. Using a pizza peel, pick up the dough and place it on the preheated pizza stone. Cook the pizza dough for about 2 minutes. The dough should just start to set before you pull it from the oven/grill..
9. Smear the garlic paste on to the dough and drizzle a little more olive over top..
10. Break the bacon into bite size pieces and distribute evenly on the pizza dough..
11. Now add a generous amount of shredded mozzarella cheese to the pizza. The cheese should cover the pizza evenly to within a half inch of the edge of the pizza. (Note: Costco's shredded mozzarella cheese is a great value and has an optimal moisture content to create a nice gooey layer of cheese.).
12. Distribute the artichoke hearts evenly about the top if the pizza..
13. Thinly slice the red onion and add to the pizza..
14. Finely grate (a micro plane grater is recommended) the Parmesan cheese over the top of the pizza. Ensure to grate some over the exposed edge of the dough to add some flavor to the crust..
15. Using a pizza peel, pick up the pizza an put it in the oven/grill on the pizza stone. Cook the pizza until the crust is golden brown and the cheese is bubbly..
16. Remove from the oven/grill, slice serve. Caution the cheese will be molten lava hot..

Our delicious red onion, artichoke and tomato pizza is the perfect Saturday night takeaway alternative which is healthy too. Enjoy this distinctive Cheddar, artichoke and red onion pizza. Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine! Find this Caramelized Onion, Chorizo, Spinach and Artichoke Pizza @ halfbakedharvest.com.