pizza empanadas II. I used pizza dough that needed to be used up. The hard boiled eggs were a great idea. Pizzas – Empanadas – Entregas a Domicilio.

pizza empanadas II

We take frozen empanadas for the kids's school lunches. They have great specialty pizza and also the classics, as well as empanadas. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. You can cook pizza empanadas II using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of pizza empanadas II

  1. It’s of filling.
  2. It’s 1/2 lb of spanish sausage.
  3. You need 1 lb of mild Italian sausage casing removed.
  4. You need 2/3 lb of ground sirloin beef.
  5. It’s 1/2 lb of smoky bacon.
  6. You need 7 oz of sliced pepperoni.
  7. It’s 10 large of discos, empanadas pastries.
  8. Prepare 1 large of onion chopped.
  9. Prepare 8 oz of sliced mushrooms.
  10. Prepare 2 tbsp of granulated garlic powder.
  11. Prepare 1 tsp of salt.
  12. Prepare 1 lb of mozzarella cheese shredded.
  13. You need of sauce.
  14. It’s 29 oz of tomato puree.
  15. It’s 1/2 cup of sugar.
  16. You need 1 tsp of whole oregano leaves dried.
  17. Prepare 2 tsp of sweet basil.
  18. Prepare 1 tsp of salt.
  19. You need 1 1/2 tbsp of granulated garlic powder.

Homemade Empanada Dough: similar to pie dough, empanada dough is rolled out and cut by hand Empanada Dough Discs: If the grocery store near you carries them, they are in the frozen food aisle. Nuestras empanadas son elaboradas íntegramente en nuestra fábrica, el hojaldre es único y se diferencian por su textura, calidad y sabor. At Fat tummy empanadas we take freshness and quality very seriously. Haz clic ahora para jugar a Empanadas.

pizza empanadas II instructions

  1. slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl.
  2. add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce.
  3. after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit.
  4. get a empanada wrapper some are oval if it is put it long ways up and down.
  5. about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water.
  6. crimp with fork all along edge deep fry till done 2-3 minutes.

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By Sandra