pizza empanadas II. I used pizza dough that needed to be used up. The hard boiled eggs were a great idea. Pizzas – Empanadas – Entregas a Domicilio.

Ingredients of pizza empanadas II

1. It’s of filling.
2. It’s 1/2 lb of spanish sausage.
3. You need 1 lb of mild Italian sausage casing removed.
4. You need 2/3 lb of ground sirloin beef.
5. It’s 1/2 lb of smoky bacon.
6. You need 7 oz of sliced pepperoni.
7. It’s 10 large of discos, empanadas pastries.
8. Prepare 1 large of onion chopped.
9. Prepare 8 oz of sliced mushrooms.
10. Prepare 2 tbsp of granulated garlic powder.
11. Prepare 1 tsp of salt.
12. Prepare 1 lb of mozzarella cheese shredded.
13. You need of sauce.
14. It’s 29 oz of tomato puree.
15. It’s 1/2 cup of sugar.
16. You need 1 tsp of whole oregano leaves dried.
17. Prepare 2 tsp of sweet basil.
18. Prepare 1 tsp of salt.
19. You need 1 1/2 tbsp of granulated garlic powder.

Homemade Empanada Dough: similar to pie dough, empanada dough is rolled out and cut by hand Empanada Dough Discs: If the grocery store near you carries them, they are in the frozen food aisle. Nuestras empanadas son elaboradas íntegramente en nuestra fábrica, el hojaldre es único y se diferencian por su textura, calidad y sabor. At Fat tummy empanadas we take freshness and quality very seriously. Haz clic ahora para jugar a Empanadas.

pizza empanadas II instructions

1. slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl.
2. add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce.
3. after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit.
4. get a empanada wrapper some are oval if it is put it long ways up and down.
5. about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water.
6. crimp with fork all along edge deep fry till done 2-3 minutes.

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