Prosciutto and Mushroom Pizza.

Ingredients of Prosciutto and Mushroom Pizza

1. Prepare of Pizza Base.
2. It’s 350 grams of Flour.
3. You need 300 ml of warm water.
4. It’s 1 tsp of dry yeast.
5. It’s 1 tsp of sugar.
6. Prepare 1 tsp of salt.
7. You need of Sauce.
8. You need 400 grams of canned tomatoes.
9. You need 2 clove of garlic, diced.
10. Prepare 1 tbsp of olive oil.
11. You need 1 tsp of dried basil.
12. Prepare of Topping.
13. Prepare 75 grams of grated cheese.
14. Prepare 4 of small roma tomatoes.
15. It’s 4 of mushrooms.
16. You need 6 slice of prosciutto ham.

Prosciutto and Mushroom Pizza step by step

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam.
2. In a large bowl, combine the flour and salt.
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do.
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency.
5. Turn your dough out onto a well floured board and knead for a few minutes.
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour.
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes.
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven.
9. Pull the base out of the oven and spread your tomato base sauce evenly over it.
10. Now grab your toppings which can be just about anything – this time I used some sliced mushrooms, roma tomatoes and prosciutto ham.
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven..
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!.