Pesto And Ricotta Pizza.

Pesto And Ricotta Pizza

You can cook Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto And Ricotta Pizza

  1. Prepare 1 of Pizza base.
  2. Prepare 4 tbsp of Pesto Allla Genovese.
  3. It’s 60 grams of Mozzarella cheese.
  4. Prepare 3 tbsp of Ricotta cheese.
  5. It’s 1 of Tomato, sliced in 4.
  6. You need 1 of Salt.
  7. It’s 1 of Pepper.
  8. It’s 1 of Fresh herbs, to serve.

Pesto And Ricotta Pizza instructions

  1. Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
  2. Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
  3. Serve topped with fresh herbs if desired..