Sausage & Pepperoni Pizza. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

Ingredients of Sausage & Pepperoni Pizza

1. It’s of (makes 2 pizzas).
2. It’s of For large 20" pizza pan(s).
3. It’s 5 cups of All-purpose Flower.
4. Prepare 1 Tbsp of active dry yeast.
5. You need 2 Tbsp of Corn meal.
6. You need 1 1/2 tsp of salt.
7. It’s 1 Tbsp of sugar.
8. Prepare 1 1/3 cups of warm water (105°F to 115°F).
9. It’s 2 Tbsp of Olive oil.
10. You need of Toppings Ingredients (double ingredients if making 2 pizzas).
11. Prepare 2 cup of pizza sauce.
12. You need 1 cup of diced Tomatoes from a can (well drained).
13. It’s of Garlic Powder.
14. Prepare of Minced Onion Sprinkles.
15. You need 1 cup of chopped Black Olives.
16. It’s 3 cups of Mozzarella Cheese.
17. You need 2 cups of Mild Chedder Cheese.
18. You need 1 package of Pepperonis.
19. You need 2 cups of pre cooked sausage (chopped fine).
20. It’s 2 cups of Mushrooms (chopped).

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Sausage & Pepperoni Pizza step by step

1. Pre cook sausage and set aside.
2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..

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