Pizza Pockets. Roll each portion of pizza pocket dough into rounds. Fold dough in half and close with fork tines. Place the pizza pockets onto a parchment paper-lined baking sheet.
Ingredients of Pizza Pockets
- It’s of Crescent rolls.
- Prepare of Pepperoni.
- It’s of Cheese.
- It’s of Pizza sauce.
- You need of grated Parmesan cheese.
Pizza Pops are a Canadian calzone-type snack produced by Pillsbury brand of General Mills. Pizza Pops are sold pre-cooked and frozen. Typically, they are reheated in a microwave oven. However, they may also be cooked in a conventional oven.
Pizza Pockets step by step
- Heat oven to 375 Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6×4-inch rectangle, firmly pressing perforations to seal..
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with grated cheese. With fork, prick top of each to allow steam to escape..
- Bake 13 to 15 minutes or until deep golden brown. Serve warm..
- Round 2.
- Notes- mix it up some. Goes well with a salad. I didn’t take my time on this..
Fill these tasty pizza pockets with pizza sauce, cheese, and your choice of toppings. Looking for a fun and delicious meal or snack for you and your family? Fat free and grain free, these Pizza Pockets are packed full of healing ingredients that come together in the. Make the best party sandwiches ever with these puffy, crusty pockets of Roman-style pizza bianca. Pizza Pockets: This is how to make Pizza pockets that taste better than the ones you can buy.