Pizza Dough.

Ingredients of Pizza Dough

1. It’s 2 Cups of 00 Flour or Bread Flour.
2. You need 2 Tbsp of 00 Flour or Bread Flour.
3. It’s 1 Cup of Warm Water.
4. Prepare 1 tsp of Olive Oil.
5. Prepare 3/4 tsp of Active Dry Yeast.
6. You need 1/2 tsp of fine Sea Salt.

Pizza Dough instructions

1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour..
2. In a bowl, mix warm water, olive oil and yeast..
3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes..
4. Let mixture rest for 15 minutes..
5. Knead again for 3 minutes..
6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza..