Mexican Pizza.

Mexican Pizza

You can cook Mexican Pizza using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mexican Pizza

  1. Prepare of Crust.
  2. Prepare 1 cup of GF flour mix.
  3. Prepare 3/4 cup of masa.
  4. It’s 1/4 cup of corn meal.
  5. You need 1/2 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. It’s 1 tsp of granulated garlic.
  8. Prepare 2 tbsp of shortening.
  9. Prepare 1 cup of water.
  10. You need 3 tbsp of yeast.
  11. It’s 2 tbsp of sugar.
  12. It’s of Sauce.
  13. You need 2 tbsp of tomato sauce.
  14. It’s 1 tbsp of taco bell mild sauce.
  15. It’s of Toppings.
  16. It’s of Cheddar cheese.
  17. You need of Mozzarella cheese.
  18. Prepare To taste of taco meat.
  19. You need of Lettuce.
  20. You need of Tomatoes.
  21. It’s of Plain yogurt.
  22. It’s of Anything else that sounds good!.

Mexican Pizza instructions

  1. Pre heat oven to 400°.
  2. Bloom the yeast in the water with the sugar..
  3. Mix the remaining dry ingredients together in a large mixing bowl and work in the shortening. Using a manual pastry blender works great but a fork would work too..
  4. Stir the bloomed yeast into the dry ingredients and let stand for about half an hour. The dough will rise slightly but nothing like a traditional dough recipe..
  5. Spread the dough out onto a parchment lined baking sheet or large greased baking dish. I used a baking dish this time and it worked out good, but next time I'll use a baking sheet because it will be easier to cut the pizza when done..
  6. Par bake the crust for 8 minutes. If it still feels a little under done put it back in for another 5 minutes..
  7. Mix the tomato sauce and taco bell mild sauce together spread into an even layer across the whole crust..
  8. Cover edge to edge with your favorite taco meat..
  9. Cover with the cheddar and mozzarella then bake for 10 minutes..
  10. After 10 minutes if the cheese doesn't have any color move to the top rack and bake for another 2-3 minutes..
  11. Cut and cover with you favorite toppings..

By Sandra