Pizza bread. Bread pizza can be made in a oven or on a stovetop. Mozzarella cheese, four cheese, cheddar cheese, feta cheese or pizza cheese can be used. This is Quick and Easy Bread Pizza, in this Bread Pizza Recipe I have shown how to make instant pizza using bread.

Ingredients of Pizza bread

1. Prepare 1 of petite baguette or french bread.
2. Prepare 8 oz of pizza sauce from a jar.
3. Prepare 1 cup of shredded mozzarella.
4. You need 2 oz of pepperon.
5. Prepare of Italian seasonings.

And it's a crowd-pleaser around here too. It starts with a pound of bread dough or pizza dough, store-bought or homemade. What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and.

Pizza bread instructions

1. Preheat your oven to 400 degrees and line a baking sheet with foil. Cut your baguette or french into the size you want your pizzas. I had a half length baguette so I cut it in half (lengthwise) then sliced it open..
2. Top each pizza with about 1/4 cup of sauce and 1/4 cup of shredded cheese. I like to sprinkle on a little extra Italian spices at this point to kick up the flavor. I use dried basil, oregano and sometimes red pepper flakes. Follow this up with pepperoni or whatever other toppings you are using..
3. Bake the pizzas in the oven at 400 degrees for 10 to 15 minutes or until the cheese is melted and bubbly and the edges of your bread are brown and crispy. Every oven is different but mine took between 10 and 15 minutes..

Everybody loves these mini bread pizzas, especially the kids. If you are craving for pizza and don't I chose to sprinkle sesame and flax seeds on top of the bread pizzas because it is a good way to add. Download Pizza bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this pizza bread made with biscuits and marinara sauce for dipping.