Spicy Grilled Chicken BBQ Mini Pizza. Great recipe for Spicy Grilled Chicken BBQ Mini Pizza. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch.

Ingredients of Spicy Grilled Chicken BBQ Mini Pizza

1. You need 2 of marinated chicken breasts.
2. It’s 6 of pita bread pockets.
3. You need 2 cup of spicy bbq sauce.
4. Prepare 1 1/2 cup of spicy pico de gallo.
5. Prepare 2 cup of shredded cheddar cheese.
6. Prepare 1 cup of extra virgin olive oil.
7. Prepare 1 of kosher salt.

Would try different BBQ sauces to change up the flavor a bit, but we really liked the chicken! Remaining picante sauce was great on grilled brats and buns. I participated in a campaign on behalf of Mom Central Consulting for ACH Food Companies Inc. I received a promotional item as a thank-you for participating.

Spicy Grilled Chicken BBQ Mini Pizza step by step

1. Take a cookie tray, and scatter kosher salt on the tray..
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl..
4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken..
5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well..
6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed..
7. Take 1/6 of the bowl's contents and spoon them on each pita bread..
8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray..
9. Bake at 375°F for roughly 10 minutes, or until cheese is melted..
10. Serve hot, & enjoy!.

Oil a baking sheet or pizza pan with Beer-Brined Barbecue Chicken. Season chicken as desired and grill. Notes: Because this BBQ sauce is sweet, it will burn easily on the grill. If your backyard BBQ or block party needs a shot in the arm, here it is. One of my favorite flavor combinations for sauces is sweet mixed with spicy.