Portobello Pizza. Place the mushroom on a baking sheet. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. Stay low-carb with these Pizza Portobellos from Delish.com.

Portobello Pizza

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. You can have Portobello Pizza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portobello Pizza

  1. It’s 4 large of portobello mushrooms..
  2. It’s 2 cup of Mozzarella cheese.
  3. Prepare 12 of Chicken tenders.
  4. It’s 1 bag of baby spinach.
  5. Prepare 2 can of sliced black olives.
  6. You need 2 tsp of Minced garlic.
  7. You need 1 jar of pasta sauce of choice..

I made two dozen for six guys, and as the game got more exciting. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. BY Tone It Up IN recipes.

Portobello Pizza step by step

  1. Cut chicken into bite size pieces and cook in a little olive oil, salt and pepper until opaque..
  2. Mix in rest of ingredients except for portobellos and mozzarella cheese and simmer for 30 minutes..
  3. Remove stems and clean out gills with a spoon. Baste with olive oil and put in oven at 350°F for 10 minutes..
  4. Remove portobellos from oven and fill with mixture and top with cheese. Put back in oven for 15 minutes or until cheese is melted and slightly browned..

Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Sprinkle cornmeal over baking pan; spread out pizza dough. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Completely vegitarian pizza using portobello mushrooms as a base.