Keto Pepperoni Pizza. Cravings for Pizza can get REAL when you are eating a Keto diet, but there is a recipe for Keto-friendly pizza that you will LOVE! This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly Turn crust upside down and spread pizza sauce on top of baked crust.

Ingredients of Keto Pepperoni Pizza

1. It’s 3 cups of shredded Mozzarella Cheese.
2. Prepare 1 cup of shredded Sharp Cheddar Cheese.
3. It’s 2 oz of Cream Cheese block.
4. Prepare 1/4 tsp of Salt.
5. It’s 3/4 cup of Super Fine Almond Flour.
6. You need 8 oz of can Tomato Sauce.
7. Prepare 4 oz of Water.
8. You need 1 tbsp of Italian Seasoning.
9. Prepare 1 tbsp of Garlic Powder.
10. Prepare 1 tbsp of Onion Powder.
11. It’s 1/2 tsp of Chilli Powder.
12. Prepare 1 tsp of Cayenne Pepper Sauce.
13. You need 2 tbsp of Grated Parmesan Cheese.
14. You need 24 slices of Pepperoni.

This keto pepperoni pizza crust is naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet. Keto Pizza Omelet with Pepperoni & Mozzarella.

Keto Pepperoni Pizza step by step

1. Preheat oven to 450°.
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
7. Bake @350° for 8-10 minutes. Allow to cool before eating..
8. Enjoy!.

Be the first to review this recipe. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Place the pepperoni and mushrooms on a lined cookie sheet and. Keto Creamy Tuscan Chicken, a delish one-pot dish! Keto Chicken Nuggets have that crunch!