Thin Crust Paneer Pizza.

Ingredients of Thin Crust Paneer Pizza

1. It’s 3 cup of wheat flour.
2. It’s 1 tsp of salt.
3. It’s 1 tsp of baking soda.
4. Prepare 1/2 cup of yoghurt / curd.
5. Prepare 1/2 cup of chana water.
6. It’s 1 of red bell pepper.
7. Prepare 1 of green bell pepper.
8. You need 1 of yellow bell pepper.
9. You need 4 of big size onions.
10. Prepare 1 spoon of melted butter for each pizza.
11. It’s 1 spoon of tomato ketchup for each pizza.
12. You need 1 spoon of cream cheese for each pizza.
13. You need 8 of cheese slices.

Thin Crust Paneer Pizza step by step

1. Make a dough with wheat flour, adding baking soda, salt, yoghurt and chanawater..
2. Once dough is ready then cover it with wet cloth for 15 to 20 minutes. Then make a ball from the dough and give a shape of pizza. And make a hole with fork. Pizza base is ready to cook. In between chopped all the vegetables and cut the paneer into small pieces..
3. Next in pan put some salt and placed one pressure cooker separator. Then placed one steal plate on top of that, greased bit of oil and let it heat for 10 minutes in a high flame. Next placed the pizza base on the top of steal plate, then cover the pan with lid and let it cook for 10 to15 minutes in low flame..
4. Once the pizza base is cooked, then 1st add 1 spoon butter, then 1 spoon tomato ketchup and then 1 spoon cream cheese. Don't add anything on the pizza edges. Then add all the vegetables and paneer. Then add slices cheese on top of that. For garnish add small pcs of bell peppers..
5. Next in a pan put the pizza, cover the pan with lid and let it cooked for 10 minutes in a low flame. Once cheese melt then remove the lid and again cooked for another 10 minutes in a low flame. Paneer pizza is ready, serve with black pepper powder..